|
Nutrition and Dietetics Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB103 | Basic Math |
 |
3 | 0 | 3 |
| YDİ101 | Foreign Language I (English) |
|
2 | 0 | 2 |
| BDB102 | General Chemistry I |
|
3 | 1 | 6 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| BDB101 | Principles of Nutrition I |
|
2 | 3 | 6 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Elective | 9 | ||||
| BDBS003 | General Economic |
|
2 | 0 | 3 |
| BDBS001 | Healthy Food Choices |
|
2 | 0 | 3 |
| BDBS002 | Physical Activity |
|
2 | 0 | 3 |
| BDBS040 | Sociology |
|
2 | 0 | 3 |
| BDBS004 | Turkish Cuisine Culture |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ORTSEC687 | Career planning |
|
1 | 0 | 2 |
| YDİ102 | Foreign Language II (English) |
|
2 | 0 | 2 |
| BDB202 | General Chemistry II |
|
3 | 1 | 5 |
| BDB203 | Medical Biology and Genetics |
|
3 | 0 | 3 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| BDB206 | Principles of Nutrition II |
|
2 | 3 | 5 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Elective | 9 | ||||
| BDBS041 | Basic Psychology |
|
2 | 0 | 3 |
| BDBS007 | Biotechnology |
|
2 | 0 | 3 |
| BDBS011 | Communication |
|
2 | 0 | 3 |
| BDBS101 | Demographic Structure and Health |
|
2 | 0 | 3 |
| BDBS006 | Fine Arts |
|
2 | 0 | 3 |
| BDBS008 | Health İmprovoment |
|
2 | 0 | 3 |
| BDBS005 | International Cuisine |
|
2 | 0 | 3 |
| Total ECTS: | 30 | 2nd Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB305 | Anatomy I |
|
2 | 0 | 3 |
| BDB302 | Food Chemistry and Analysis I |
|
2 | 3 | 6 |
| BDB310 | General Microbiology |
|
2 | 2 | 6 |
| BDB307 | Nutritional Biochemistry I |
|
3 | 0 | 6 |
| BDB304 | Physiology I |
|
2 | 0 | 3 |
| Elective | 6 | ||||
| BDBS112 | Computer Science |
|
0 | 2 | 3 |
| BDBS015 | Diagnosis Techniques in Food Control |
|
2 | 0 | 3 |
| BDBS0017 | First aid |
|
2 | 0 | 3 |
| BDBS009 | Food Safety |
|
2 | 0 | 3 |
| BDBS010 | Fundamental of Nutritional Science I |
|
2 | 0 | 3 |
| BDBS113 | Professional Foreign Language I |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB409 | Anatomy-II |
|
2 | 0 | 3 |
| BDB402 | Food Chemistry and Analysis I |
|
2 | 3 | 6 |
| BDB411 | Food Microbiology |
|
2 | 2 | 6 |
| BDB410 | Nutritional Biochemistry II |
|
3 | 0 | 6 |
| BDB404 | Physiology II |
|
2 | 0 | 3 |
| Elective | 3 | ||||
| UNİSEC-SBF 003 | Food Hygiene |
|
2 | 0 | 3 |
| Elective | 6 | ||||
| ORTSEC004 | Food Hygiene |
|
2 | 0 | 3 |
| BDBS109 | Food Preparation and Cooking Techniques |
|
2 | 0 | 3 |
| BDBS012 | Food Processing Methods |
|
2 | 0 | 3 |
| BDBS011 | Fundamental of Nutritional Science II |
|
2 | 0 | 3 |
| BDBS039 | History of Science |
|
2 | 0 | 3 |
| BDBS114 | Professional Foreign Language II |
|
2 | 0 | 3 |
| Total ECTS: | 33 | 3rd Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB507 | Community Nutrition I |
|
3 | 0 | 5 |
| BDB502 | Diet Therapy in Diseases I |
|
2 | 3 | 5 |
| BDB504 | Methods to Determine Nutritional Condition in Society |
|
3 | 0 | 6 |
| BDB501 | Woman and Child Nutrition |
|
2 | 2 | 5 |
| Elective | 9 | ||||
| BDBS030 | Academic Writing and Reading Skills |
|
2 | 0 | 3 |
| ORTSEC003 | Food Toxicology |
|
2 | 0 | 3 |
| BDBS028 | Geriatric Nutrition |
|
2 | 0 | 3 |
| BDB505 | Nutrition Education |
|
2 | 0 | 3 |
| BDBS029 | Nutrition in Emergencies and Disasters |
|
2 | 0 | 3 |
| BDBS017 | Research Methods in Health Sciences |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB603 | Community Nutrition I |
|
3 | 0 | 5 |
| BDB602 | Diet Therapy in Diseases II |
|
2 | 3 | 6 |
| BDB604 | Nutritional Epidemiology |
|
3 | 0 | 4 |
| BDB601 | Nutrition in Child Diseases |
|
2 | 3 | 6 |
| Elective | 6 | ||||
| BDBS019 | Athlete Nutrition |
|
2 | 0 | 3 |
| ZGM305 | Food Additives |
|
2 | 0 | 3 |
| BDBS020 | Food and Drug Interactions |
|
2 | 0 | 3 |
| BDBS605 | Food Legislation and Control |
|
2 | 0 | 3 |
| BDBS031 | Menu Planning |
|
2 | 0 | 3 |
| BDBS032 | Obesity Management |
|
2 | 0 | 3 |
| Elective(Over All University) | You Can Take Courses 3 ECTS from Elective | 3 | |||
| UNİSEC-İHF 010 | Advanced Ottoman Turkish(İlahiyat Fak.-İlahiyat) |
|
2 | 0 | 3 |
| UNİSEC-VEF 004 | Apitherapy(Veteriner Fak.-Veteriner) |
|
2 | 0 | 3 |
| UNİSEC-FEF 006 | Basic Archeology Information(Fen - Edebiyat Fak.-arkeo) |
|
2 | 0 | 3 |
| UNİSEC302 | Basic Japanese(Fen - Edebiyat Fak.-Fra.Dil.Ed.) |
|
4 | 0 | 4 |
| UNİSEC-FEF 004 | Basic Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) |
|
2 | 0 | 3 |
| UNİSEC-İHF 008 | Biography of the Prophet(İlahiyat Fak.-İlahiyat) |
|
2 | 0 | 3 |
| UNİSEC-CMF 004 | Climate Information(Çorlu Müh. Fak.-Çevr.Müh.) |
|
2 | 0 | 3 |
| UNİSEC-CMF 009 | Competition Management(Çorlu Müh. Fak.-End.Müh.) |
|
2 | 0 | 3 |
| UNİSEC-HF 002 | Consumer Rights and Protection(Hukuk Fakültesi-Hukuk) |
|
2 | 0 | 3 |
| UNİSEC-İHF 001 | Current Faith Problems(İlahiyat Fak.-İlahiyat) |
|
2 | 0 | 3 |
| UNİSEC-DİS 001 | Diş Çürüğü Epidemiyolojisi ve Çürük Önleyici Yaklaşımlar(Spor Bil.Fak.-) |
|
2 | 0 | 3 |
| UNİSEC-DİS 002 | Diş ve Diş Eti Sağlığı İçin Koruyucu Uygulamalar(Spor Bil.Fak.-) |
|
2 | 0 | 3 |
| UNİSEC-İBF 007 | Ecological Economics(İktisadi ve İdari Bil. Fak.-İkt) |
|
2 | 0 | 3 |
| ÇEKO405 | Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) |
|
3 | 0 | 5 |
| UNİSEC-ZF 006 | entrepreneurship(Ziraat Fak.-Tar.Ek.) |
|
2 | 0 | 3 |
| UNİSEC-ZF 006 | entrepreneurship(Ziraat Fak.-Tar.Ek.) |
|
2 | 0 | 3 |
| UNİSEC-İBF 009 | entrepreneurship(İktisadi ve İdari Bil. Fak.-İşlt.) |
|
2 | 0 | 3 |
| UNİSEC-CMF 005 | Environmental Policies in the EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) |
|
2 | 0 | 3 |
| UNİSEC-FEF 022 | Ethnobotanical Research(Fen - Edebiyat Fak.-Coğrafya) |
|
2 | 0 | 3 |
| UNİSEC-ZF 005 | Functional Foods(Ziraat Fak.-Gıd.Müh.) |
|
2 | 0 | 3 |
| UNİSEC-FEF 010 | History of Science(Fen - Edebiyat Fak.-Fizik) |
|
2 | 0 | 3 |
| UNİSEC-ZF 014 | Hobby Poultry Production(Ziraat Fak.-Zootek.) |
|
2 | 0 | 3 |
| UNİSEC-ZF 007 | Honey Bee Breeding Techniques(Ziraat Fak.-Tar.Bytek.) |
|
2 | 0 | 3 |
| UNİSEC-İHF 009 | Introduction to Arabic(İlahiyat Fak.-İlahiyat) |
|
2 | 0 | 3 |
| UNİSEC-İBF 004 | Introduction to Data Science(İktisadi ve İdari Bil. Fak.-Maliye) |
|
2 | 0 | 3 |
| UNİSEC-ZF 012 | Life and Survival in Nature(Ziraat Fak.-Top.Bil.Bit.Bes.) |
|
2 | 0 | 3 |
| UNİSEC-VEF 005 | Medical Photography(Veteriner Fak.-Veteriner) |
|
2 | 0 | 3 |
| UNİSEC-ZF 010 | Medicinal and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) |
|
2 | 0 | 3 |
| UNİSEC-GSF 009 | Nature Conservation Policies(Güz. San.,Tas. ve Mim. Fak.-Pey.Mim.) |
|
2 | 0 | 3 |
| UNİSEC-ZF 013 | Organic Animal Production(Ziraat Fak.-Zootek.) |
|
2 | 0 | 3 |
| UNİSEC-ZF 009 | Organic farming(Ziraat Fak.-Tar.Bitk.) |
|
2 | 0 | 3 |
| UNİSEC-ZF 008 | Plant Genetic Resources(Ziraat Fak.-Tar.Bytek.) |
|
2 | 0 | 3 |
| UNİSEC-İBF 014 | Political Sociology(İktisadi ve İdari Bil. Fak.-Si.Bi.Ka.Yön.) |
|
2 | 0 | 3 |
| UNİSEC-CMF 010 | Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) |
|
2 | 0 | 3 |
| MİMS027 | Research Methods(Güz. San.,Tas. ve Mim. Fak.-Mimarlık) |
|
3 | 0 | 3 |
| UNİSEC-SPF 002 | Sports and Tourism(Spor Bil.Fak.-) |
|
2 | 0 | 3 |
| UNİSEC-CMF 006 | Sustainability and Life Cycle Analysis(Çorlu Müh. Fak.-Çevr.Müh.) |
|
2 | 0 | 3 |
| UNİSEC-SBF 006 | technology addiction(S.B.F-Hemşirelik) |
|
2 | 0 | 3 |
| UNİSEC-DİS 003 | Toplumda Ağız ve Diş Sağlığı Yönetimi(Spor Bil.Fak.-) |
|
2 | 0 | 3 |
| UNİSEC-TMDK 001 | Turkish Music I(Türk Müziği Devlet Kons.-Çalgı Eğitimi) |
|
2 | 0 | 3 |
| MLYB701 | Turkish Tax System I(İktisadi ve İdari Bil. Fak.-Maliye) |
|
3 | 0 | 5 |
| Total ECTS: | 30 | 4th Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB705 | Graduation Study I |
|
0 | 2 | 7 |
| BDB702 | Nutrition and Dietetics Practice in Hospitals and Organisations I |
|
2 | 28 | 17 |
| Elective | 6 | ||||
| BDBS024 | Biostatistics |
|
2 | 0 | 3 |
| BDBS021 | Consultancy Services in Nutrition and Dietetics |
|
2 | 0 | 3 |
| BDBS033 | Enteral and Parenteral Nutrition |
|
2 | 0 | 3 |
| BDBS025 | Food Supplements |
|
2 | 0 | 3 |
| BDBS026 | Metabolic Diseases |
|
2 | 0 | 3 |
| BDBS023 | Molecular Nutrition |
|
2 | 0 | 3 |
| BDBS022 | Nutrition and Genetic |
|
2 | 0 | 3 |
| BDBS027 | Philosophy |
|
2 | 0 | 3 |
| BDBS110 | Seminar I |
|
0 | 2 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB807 | Graduation Study II |
|
0 | 2 | 3 |
| BDB802 | Nutrition and Dietetics Practice in Hospitals and Organisations II |
|
2 | 28 | 17 |
| GNÇ001 | Volunteering Studies |
|
1 | 2 | 4 |
| Elective | 6 | ||||
| BDBS036 | Ethics in Nutrition and Dietetics |
|
2 | 0 | 3 |
| BDBS038 | Food Intolerance and Allergy |
|
2 | 0 | 3 |
| BDBS013 | Functional Foods and Health |
|
2 | 0 | 3 |
| BDBS039 | History of Science |
|
2 | 0 | 3 |
| BDBS037 | Nutrition and Cancer |
|
2 | 0 | 3 |
| BDBS035 | Nutrition and Immunology |
|
2 | 0 | 3 |
| BDBS111 | Seminar II |
|
0 | 2 | 3 |
| BDBS034 | Specializing in Nutrition and Dietetics |
|
2 | 0 | 3 |
| Toplam AKTS: | 30 | ||||